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Peachy Scones

A fruity twist on that ultimate tea-time treat, the scone! Just add butter, no need for jam for a sweet treat.

Picture of Peachy Scones

Prepare a batch of your favourite scone recipe and add about 125 g Cecilia’s Farm Elberta Peaches, cubed, for every 500 ml of cake flour to the flour mixture. Bake as usual and serve warm with butter.

enjoy!

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Ingredients you will need for this recipe

Elberta Peaches

R60.00

Delivery delays due to storm closures

Please note that deliveries may be delayed due to the closure of Michells Pass and storm damage in the Ceres Valley.

Thank you for your patience, we’re working to get deliveries and updates back on track as soon as possible.

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