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Cecilia’s Farm Shop on Koelfontein Prince Alfred’s Hamlet, 6840
+27 (023) 313 3130
Prepare a batch of your favourite scone recipe and add about 125 g Cecilia’s Farm Elberta Peaches, cubed, for every 500 ml of cake flour to the flour mixture. Bake as usual and serve warm with butter.
An easy dessert option for dinners. Impress your guests with this simple but delicious treat – works every time!