A fruity twist on that ultimate tea-time treat, the scone! Just add butter, no need for jam for a sweet treat.
Prepare a batch of your favourite scone recipe and add about 125 g Cecilia’s Farm Elberta Peaches, cubed, for every 500 ml of cake flour to the flour mixture. Bake as usual and serve warm with butter.
Order any hamper for your mom and use the code MAMA24 and we’ll add in a beautiful shopper bag and a note from you. 🧡