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The Cecilia’s Farm range was born on the farm Koelfontein in the Ceres valley of South Africa. It’s a very special place to grow up in, and this brand is one way we’ve found to share the joy, taste and wonder of this place we love so much with you.

Cecilia’s Farm was created by the At Source Handmade Foods (Pty) Ltd team in 2009 to showcase the exceptional quality, innovation and possibilities that dried fruit and nuts can offer, rather than the rather ordinary products that people had been used to.

Up until that point At Source has been the secret driving force behind the developments of some of the most innovative and exciting dried fruit products of retailers both in South Africa and abroad.

At Source in turn owes its existence to the proud reputation that Koelfontein, the farm that has been in the Conradie family for six generations, has for making the best dried fruit in the country (and we have a big famous trophy to prove that!). The brand is named for Handri’s daughter and the responsibility for carrying on the Koelfontein tradition and build that legacy even further is now held by a team of very enthusiastic product development experts, food scientists, manufacturing gurus and a factory floor peopled by mostly women who are all really proud to work here.

Cecilia’s Farm is all about delicious, exciting things to eat and we are in partnership with some of the best growers and producers in the world – if it tastes wonderful and comes from exceptional dried fruit and nuts, we hope to be the ones who make it for you!



In a small team you need to know that everyone is contributing so over the past few years we’ve managed to entice an outstanding team to work on the farm rather than the big city.


Our product range is constantly changing and being added to as we find new delicious things to bring you, but at its core are our dried fruit and nut products.