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Elberta Peaches

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Our Elberta peaches are grown on Koelfontein as well as neighbouring farms around Prince Alfred’s Hamlet and all the way to Tulbagh and Citrusdal. Elberta peaches (or “lospit perskes” if you’re Afrikaans) are characterised by a free-stone and soft texture, making them ideal for drying. The fruit is cut in half by hand so the stone can be removed easily. These halves are then dried “cup-up” on wooden trays in the sun. Early Europeans believed peaches were originally native to Persia (now Iran), but modern botanists reckon they originally came from China and were introduced to Persia and the Mediterranean region along the Silk Road in biblical times.


Peaches, Preservative: Sulphur dioxide

Nutritional Information

Per 100g: Energy 969 kJ, Protein 4.0 g, Carbohydrates 51.9 g, Total Sugar 51.8 g, Total Fat <0.05 g, Dietary Fibre (AOAC 991.43) 2.6 g, Total Sodium 44.1 mg


Sulphur dioxide

Alibi Statement

This product has been packed in a factory that uses peanuts, tree nuts, milk, soya, mustard & sesame seeds.
Allergen Management Program in place.


This product is made from real fruit and may contain pips or pip fragments.

Dietary requirements

Gluten free, Halaal, Kosher, Vegan

Product details