Chocolate & Nut Dipped Peaches
An easy dessert option for dinners. Impress your guests with this simple but delicious treat – works every time!
Melt 80 g dark chocolate and dip Cecilia’s Farm Elberta Peaches halfway in chocolate. Dip into 60 ml chopped Cecilia’s Farm Roasted & Salted Mixed Nuts and place on baking paper. Allow to set and serve as a treat.
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Ingredients you will need for this recipe
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this farm favourite
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