Mini pavlovas with dried fruit & lemon curd
Bites of meringue heaven! Tangy curd and delicious dried fruit bits on little meringue clouds, what could be better?
Recipe
Prepare your favourite pavlova recipe and bake as smaller pavlovas (or buy them pre-made!). Allow to cool and fill with homemade lemon curd. Garnish with your favourite combination of various Cecilia’s Farm dried fruit, such as cling peaches, cubed; Mango, cut into strips; Turkish Apricots, cubed; Cranberries and Blueberries. Roasted & Salted Macadamias, coarsely chopped will also be delicious. Garnish with fresh mint, lemon or lime zest and edible flowers.
Enjoy!
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Ingredients you will need for this recipe
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