This website is not supported by your current version of your browser.

Please Upgrade to a different browser
or
Install Google Chrome Frame to experience this site.

RECIPE

Mini pavlovas with dried fruit & lemon curd

SHARE THIS RECIPE
  •  
  • 1
  • 10
  •  
  •  
    11
    Shares

Bites of meringue heaven! Tangy curd and delicious dried fruit bits on little meringue clouds, what could be better?

Mini pavlovas with dried fruit & lemon curd

Prepare your favourite pavlova recipe and bake as smaller pavlovas (or buy them pre-made!). Allow to cool and fill with homemade lemon curd. Garnish with your favourite combination of various Cecilia’s Farm dried fruit, such as cling peaches, cubed; Mango, cut into strips; Turkish Apricots, cubed; Cranberries and Blueberries. Roasted & Salted Macadamias, coarsely chopped will also be delicious. Garnish with fresh mint, lemon or lime zest and edible flowers.

 

 

Enjoy!


BUY PRODUCTS

FOR THIS RECIPE

Added to your cart

Mango Chunks

R13.50   |  30g
Added to your cart

Apricots

Turkish Apricots

R60.00   |  250g
Added to your cart

Berries

Cranberries

R50.00   |  100g
Added to your cart

Berries

Blueberries

R50.00   |  100g
Added to your cart

Roasted & Salted Macadamias

R70.00   |  80g

NEXT

Veggies with Toasted Sprinkle

A delicious, healthy way to serve crisp veggies with your favourite main or on their own. Eat the rainbow, as nutritionists like to say!

GET THE RECIPE