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Turkish Apricots

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Our sweet Turkish apricots come from the Malatya region in Turkey. About 95% of the world’s dried Turkish apricots come from the Malatya area where they are irrigated from the Euphrates River that has its origin in the surrounding Anatolian Mountains. Other than the different flavour profiles; what makes these apricots different from the Royals we grow locally is that they are dried whole rather than halved first and then dried. In Turkey, apricots are often grown and sun-dried by small-scale family-run orchards using traditional methods before they are shipped off around the world – some of which end up right here in Cecilia’s Farm.


Apricots, Preservative: Sulphur dioxide

Nutritional Information

Per 100g: Energy 871 kJ, Protein 2.8 g, Carbohydrates 48 g, Total Sugar 46.5 g, Total Fat <0.1 g, Dietary Fibre (AOAC 991.43) 1.7 g, Total Sodium 0 mg


Sulphur dioxide

Alibi Statement

This product has been packed in a factory that uses peanuts, tree nuts, milk, soya, mustard & sesame seeds.
Allergen Management Program in place.


This product is made from real fruit and may contain pips or pip fragments.

Dietary requirements

Gluten free, Halaal, Kosher, Vegan

Product details