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Turkish Apricots

Our sweet Turkish apricots come from the Malatya region in Turkey. Turkey is the world’s leading apricot producer and 95 per cent of its dried apricot production comes from Malatya. This apricot variety has reached its most delicious and sophisticated form in the alluvial soils of Malatya, which is nourished by water from the ice caps of the Anatoly Mountains that feed the tributaries of the Euphrates. Other than the different flavour profiles, what makes these apricots different from the Royals we grow locally is that they are dried whole rather than halved first and then dried. In Turkey apricots are often grown and sun-dried by small-scale family-run orchards using traditional methods, before they are shipped off around the world – some of which end up right here in Cecilia’s World.



SKU: SHLL0816 Categories: , Tag:


Weight 250 g

Turkish Apricots, Preservative: Sulphur dioxide

Nutritional Values

Per 100 g: Energy 1235 kJ, Protein 4.9 g, Carbohydrates 67 g, Total Fat 0.3 g, Dietary Fibre (AOAC 991.43) 9.0 g, Total sodium 10 mg


Sulphur dioxide

Nut Allergen Statement

This product has been made in a factory that uses both peanuts and tree nuts