Chocolate, Dried Fruit and Nut Squares
Dark chocolate and lots of delicious bits mixed up & set into absolutely decadent (and super easy!) sweet treats - so versatile they are equally at home at a kids birthday party or after canapés!
Recipe
Melt 125 g good quality dark chocolate and stir in 2,5 ml (½ tsp) ground cinnamon; 80 ml (⅓ cup) rolled oats; 80 g Cecilia’s Farm Roasted & Salted Almonds, coarsely chopped; 100 g Cecilia’s Farm Royal Apricots, cubed and 80 g Cecilia’s Farm Whole Cherries. Mix until well coated. Press into a baking tin lined with baking paper. Cover and refrigerate for 1-2 hours until set. Turn out and cut into squares. Enjoy as a sweet treat for any occasion!
Indulge!
Ingredients you will need for this recipe
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