The Royal apricot is grown locally, mainly around Prince Alfred’s Hamlet, but we also source these apricots from Citrusdal and the Klein Karoo. This local apricot variety has a sophisticated tart flavour profile that South Africans have long loved. We also allow the Royal apricot, better known to Americans and Australians as Blenheim apricots, to tree-ripen for as long as possible so that both flavour and sweetness develop to their delicious best.
Apricots, Preservatives: Sulphur dioxide
Per 100 g: Energy 1046 kJ, Protein 2.8 g, Carbohydrates 57 g, Total Fat 0.4 g, Dietary Fibre (AOAC 991.43) 3.0 g, Sodium 17 mg
|Nut Allergen Statement||
This product has been made in a factory that uses both peanuts and tree nuts
THIS PRODUCT IS
Goat’s Cheese with Apricot and Thyme
If you’re looking for some inspiration for your Royal Apricots, why not try this delicious (and really easy!) goat’s milk cheese idea from our favourite foodie Heleen.GET THE RECIPE