Chocolate-dipped fruit rolls
This simple recipe adds a touch of glamour to the traditional fruit-roll and is great as a dessert snack!
Cut 6 Cecilia’s Farm Fruit Rolls into 5-6 slices each. Choose from any of the flavours of fruit-roll, they all work well. Melt 100 g good quality dark chocolate and dip each slice halfway into the chocolate. place on baking paper and allow to set. Enjoy as a sweet treat, part of a dessert platter or pack in a lunch box as a snack.
Enjoy!
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Ingredients you will need for this recipe
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