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Chocolate-dipped fruit rolls

This simple recipe adds a touch of glamour to the traditional fruit-roll and is great as a dessert snack!

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Chocolate dipped fruit rolls

Cut 6 Cecilia’s Farm Fruit Rolls into 5-6 slices each. Choose from any of the flavours of fruit-roll, they all work well. Melt 100 g good quality dark chocolate and dip each slice halfway into the chocolate. place on baking paper and allow to set. Enjoy as a sweet treat, part of a dessert platter or pack in a lunch box as a snack.


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