Goat’s Cheese with Apricot and Thyme
If you’re looking for some inspiration for your Royal Apricots, why not try this delicious (and really easy!) goat’s milk cheese idea from our favourite foodie Heleen.
Mix 4 Cecilia’s Farm Royal Apricots, finely chopped; 30 ml finely chopped Cecilia’s Farm Roasted & Salted Almonds and fresh thyme leaves on a plate. Roll a goat’s cheese log into the mixture, pressing it on gently. Perfect on a cheese platter.
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Ingredients you will need for this recipe
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