This website is not supported by your current version of your browser.

Please Upgrade to a different browser
or
Install Google Chrome Frame to experience this site.

  • MORE
  • 0
    0
    Your basket is empty.
BACK

RECIPE

Stuffed Turkish Apricots

SHARE THIS RECIPE
  •  
  •  
  • 19
  •  
  •  
    19
    Shares

Delicious creamy cocktail bites - like little clouds of delight to bite into!

 

Stuffed Turkish Apricots recipe

Finely chop 80 g Cecilia’s Farm Salty Caramel Cashews or any other Cecilia’s Farm nut mixture of your choice. Mix into 250 ml smooth full cream cottage cheese and 15 ml chopped Italian parsley. Season with salt and pepper and spoon into a piping bag. Fill 25-30 Cecilia’s Farm Turkish Apricots with the mixture and serve as a snack on a cocktail platter.

Enjoy!

BACK

BUY PRODUCTS

FOR THIS RECIPE

Quick View
Salty Caramel Cashews

Almonds

Salty Caramel Cashews

R32.00   |  80g
Quick View

Apricots

Turkish Apricots

R50.00   |  250g
Quick View

Maple & Coconut Cashews

R30.00   |  80g

NEXT

Fruit Wheels wrapped in Prosciutto

Simple and elegant, a touch of Italian inspiration for your next cocktail party...

GET THE RECIPE