Salted Caramel & Banana with Ice Cream
Make your own salted caramel and pair with our dried bananas over ice-cream – it’s really easy and like serving happiness in a bowl!
Simmer 190 ml soft brown sugar, 125 ml golden syrup, 75 ml butter, 200 ml cream and 75 ml water for 5 minutes until thickened. Add a pinch of salt flakes to taste and serve on scoops of vanilla ice cream with pieces of Cecilia’s Farm Banana Slices.
enjoy!
Share with a friend
Ingredients you will need for this recipe
Stay in the know & receive 10% discount off your next order!
Subscribe to our newsletter for the latest news from the farm & factory, some inspiration from the beautiful place we call home, and many special offers.
*The 10% discount is not applicable to wholesale customers.
© Copyright Cecilia's Farm 2024. All rights reserved.