This website is not supported by your current version of your browser.

Please Upgrade to a different browser
or
Install Google Chrome Frame to experience this site.

RECIPE

Banana & Pecan Muesli

SHARE THIS RECIPE

Add a little tropical sunshine & energy to your day with this home-made oat, nut and dried banana muesli

Banana & Pecan Muesli

Thoroughly mix 500 ml rolled oats, 60 ml honey, 60 ml sunflower oil and 50 g pecan nuts. Bake in a single layer at 200°C for 10-15 minutes or until crispy. Allow to cool. Cut Cecilia’s Farm Banana Slices into smaller pieces and mix into the cooled muesli. Store in an airtight container and enjoy as a breakfast or a snack.

enjoy!


BUY PRODUCTS

FOR THIS RECIPE

Added to your cart

Banana

Banana Slices

R70.00   |  250g
Added to your cart

Roasted & Salted Mixed Nuts

R40.00   |  80g

NEXT

Fig & Nut phyllo tartlet

This is a wonderfully simple recipe. Buy your phyllo pre-made and combine with our dried figs and some of their favourite companions – honey, lemon and spice – for a delicious treat filled with great textures and flavours.

GET THE RECIPE