Pineapple Noodles
A deliciously easy sweet & sour noodle stir-fry to serve with your favourite topping or on it’s own.
Stir-fry 3 chopped spring onions with 100 g (250 ml) Cecilia’s Farm Pineapple Chunks. Toss in 250 g cooked egg noodles, 200 g bok choi or spinach and 45 ml teriyaki sauce. Serve warm as a side dish with fish, chicken, pork or seafood.
enjoy!
Share with a friend
Ingredients you will need for this recipe
Stay in the know & receive 10% discount off your next order!
Subscribe to our newsletter for the latest news from the farm & factory, some inspiration from the beautiful place we call home, and many special offers.
*The 10% discount is not applicable to wholesale customers.
© Copyright Cecilia's Farm 2024. All rights reserved.