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Macadamia Crusted Salmon

Macadamias with their creamy, crunchy texture go amazingly well with salmon. This recipe will add glamour to any dinner party!

Picture of Macadamia Crusted Salmon

Macadamia Crusted Salmon

Recipe

 

Chop 2 x 80 g Cecilia’s Farm Roasted & Salted Macadamias and mix well with 100 ml chopped fresh Italian parsley and finely grated rind of 1 lemon. Cut 1,2 kg fresh salmon (or other firm line fish) into portions and place on a lightly greased baking tray or oven dish. Spoon nut mixture on top of each portion and press down to form a crust. Roast in a preheated oven at 230 °C for 7-10 minutes or until golden brown and just cooked, but not dry. Serve with fresh lemon wedges and rocket leaves.

Enjoy!

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