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RECIPE

Cherry granola dessert with nuts & yoghurt

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An easy bake-at-home granola that you can dress up as dessert or down as a decadent breakfast...

Cherry granola dessert with nuts & yoghurt

Rub 100 ml hard butter, cubed; into 250 ml oats; 125 ml cake flour; 75 ml soft brown sugar; 2,5 ml mixed spice and 50 g Cecilia’s Farm Roasted & Salted Almonds, coarsely chopped; until it resembles breadcrumbs. Spread in a single layer on a baking tray and bake at 200 °C for 15-20 minutes or until golden brown. Stir in 80 g Cecilia’s Farm Whole Cherries and allow to cool. Layer in glasses with Greek yoghurt.

Indulge!


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