Nougat friandise
Little artworks that look good enough to eat! It's all in the drizzle...
Cut Cecilia’s Farm Almond & Cranberry or Macadamia Nougat in half widthwise or diagonally into triangles. Place on baking paper and drizzle with melted dark chocolate or dip halfway into the chocolate. Sprinkle with chopped Cecilia’s Farm Roasted & Salted Macadamias or Almonds and Cranberries and allow chocolate to set. Serve as a sweet treat with coffee or an aperitif.
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Ingredients you will need for this recipe
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