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Nougat friandise

Little artworks that look good enough to eat! It's all in the drizzle...

Picture of Nougat friandise

Nougat friandise recipe

Cut Cecilia’s Farm Almond & Cranberry or Macadamia Nougat in half widthwise or diagonally into triangles. Place on baking paper and drizzle with melted dark chocolate or dip halfway into the chocolate. Sprinkle with chopped Cecilia’s Farm Roasted & Salted Macadamias or Almonds and Cranberries and allow chocolate to set. Serve as a sweet treat with coffee or an aperitif.




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