This website is not supported by your current version of your browser.

Please Upgrade to a different browser
or
Install Google Chrome Frame to experience this site.

  • 0
    0

RECIPE

Basil & Almond Pesto

SHARE THIS RECIPE
  •  
  • 1
  • 13
  •  
  •  
    14
    Shares

Our flavoured almond options are a great way of giving an old favourite a new twist.

 

Basil & Almond Pesto

In a food processor, blend 60 g fresh basil leaves; 2 cloves of garlic, sliced (optional); 50 g Cecilia’s Farm Salt & Pepper Pecans & Almonds or Smoked Almonds, coarsely chopped; 125 ml (½ cup) finely grated white cheddar cheese and 60 ml (¼ cup) olive oil until finely chopped. Add another 60 ml (¼ cup) olive oil and blend to a paste. Enjoy drizzled over a selection of tomatoes with bocconcini (small mozzarella balls) and more fresh basil for a refreshing salad. Or store in the fridge in a sterilised jar, topped with a thin layer of olive oil. Use on sandwiches, stirred into pasta, drizzled over pizza or as an accompaniment with meat or chicken.

 

Enjoy!


NEXT

Mini Carrot Cakes

Add a new layer of flavour to your favourite carrot cake!

GET THE RECIPE