Add a new layer of flavour to your favourite carrot cake!
Bake your favourite carrot cake recipe in a rectangular sheet pan. Allow cake to cool and using a cookie cutter, cut into 7 cm circles. If the layer of cake is quite thick, half each circle width-wise. Prepare a cream cheese icing and mix two-thirds of the icing with coarsely chopped Cecilia’s Farm Coconut & Maple Cashews. Spread the cashew icing onto half of the cake slices. Top with another cake slice and spread or pipe plain icing on top. Garnish with more Coconut & Maple Cashews. Alternatively, bake carrot cupcakes and decorate with cream cheese icing and Coconut & Maple Cashews.
Now is the time to stock up on dried Mango in celebration of sunny weather and holidays on the horizon!
GREAT VALUE!
Only R55 for 125g or R100 for 250g