Add a new layer of flavour to your favourite carrot cake!
Bake your favourite carrot cake recipe in a rectangular sheet pan. Allow cake to cool and using a cookie cutter, cut into 7 cm circles. If the layer of cake is quite thick, half each circle width-wise. Prepare a cream cheese icing and mix two-thirds of the icing with coarsely chopped Cecilia’s Farm Coconut & Maple Cashews. Spread the cashew icing onto half of the cake slices. Top with another cake slice and spread or pipe plain icing on top. Garnish with more Coconut & Maple Cashews. Alternatively, bake carrot cupcakes and decorate with cream cheese icing and Coconut & Maple Cashews.
Enjoy!
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Steak & Cashew Power Bowl
A delicious and filling meal-in-one for a hot day to enjoy on your own or with your favourite people and a glass of bubbly!
GET THE RECIPE