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Mini Carrot Cakes

Add a new layer of flavour to your favourite carrot cake!

Picture of Mini Carrot Cakes



Bake your favourite carrot cake recipe in a rectangular sheet pan. Allow cake to cool and using a cookie cutter, cut into 7 cm circles. If the layer of cake is quite thick, half each circle width-wise. Prepare a cream cheese icing and mix two-thirds of the icing with coarsely chopped Cecilia’s Farm Coconut & Maple Cashews. Spread the cashew icing onto half of the cake slices. Top with another cake slice and spread or pipe plain icing on top. Garnish with more Coconut & Maple Cashews. Alternatively, bake carrot cupcakes and decorate with cream cheese icing and Coconut & Maple Cashews.



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