Figs are native to Turkey and about 70% of their total fig production is dried and exported globally. Turkey’s hot climate is ideal for growing figs and they account for about 40% of global fig production each year. Turkish figs are dried whole in the sun and are ideal for cooking with, dipping in chocolate or cut up and mixed with nuts and other dried fruits.
Per 100g: Energy 1196 kJ, Protein 3.1 g, Carbohydrates 62 g, Total Fat 1.7 g, Dietary Fibre (AOAC 991.43) 4.0 g, Sodium: 53 mg
|Nut Allergen Statement||
This product has been made in a factory that uses both peanuts and tree nuts.