This website is not supported by your current version of your browser.

Please Upgrade to a different browser
or
Install Google Chrome Frame to experience this site.

  • 0
    0

RECIPE

Chicken, cherry & couscous salad jars

SHARE THIS RECIPE
  •  
  •  
  • 15
  •  
  •  
    15
    Shares

Why not avoid the crowded restaurants and over-priced roses this Valentine's Day - opt out(side), and take your loved one for a picnic somewhere beautiful!

Chicken, cherry & couscous salad jars

Pack a delicious meal-in-one as a romantic picnic for two. Cut half of the cherries from an 80 g bag of Cecilia’s Farm Dried Cherries, in half – keep the rest whole. Mix with 10 ml (2 tsp) each finely grated lemon rind, fresh thyme leaves, chopped parsley and 30 ml (2 tbsp) olive oil. Season to taste and stir two-thirds of this mixture into 250 ml (1 cup) prepared couscous. Layer in glass jars with lettuce, cubes of cucumber, Cecilia’s Farm Roasted & Salted Mixed Nuts and cooked, sliced chicken. Top with more of the cherry mixture and garnish with lemon rind and micro herbs.

enjoy!


NEXT

Blueberry Flapjacks

GET THE RECIPE