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RECIPE

Spicy dukkah with rosemary & honey

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A twist on a classic for a crunchy snack or relaxed starter.

Spicy dukkah with rosemary & honey

Coarsley chop 80 g Cecilia’s Farm Spicy Honey Mixed Nuts and mix with 10 ml (2 tsp) chopped fresh rosemary. Serve as a delicious topping with olive oil and fresh bread of your choice.

Enjoy!


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