Chocolate Fondue with Fruit Dainties
Fondue has always been a fun, social way to eat and this dessert version is full of so many delicious things, what's not to like?
Recipe
Melt 80 g each dark and milk chocolate and stir in 60-90 ml milk until smooth. Keep warm and serve as a chocolate fondue with Cecilia’s Farm Dried Fruit Dainties: Squares and Bites. Skewer Squares and Bites on short kebab sticks with mini marshmallows and cubes of madeira cake. Let the kids (of any age!) dip the skewers in the chocolate fondue and dunk them in sprinkles, 100’s and 1000’s or toasted desiccated coconut.
Enjoy!
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