The traditional way of making fruit rolls is given a modern twist in our Cecilia’s World dried fruit flatbars. For this product, we make a thick fruit smoothie from Royal apricots dried here on the farm, some water and a little sugar to balance the sourness of the apricots. This fruit pulp is spread out onto a baking tray and baked until it’s ready to eat. Yum!
Apricot, Sugar, Preservative: Sulphur dioxide
Per 100 g: Energy 1085 kJ, Protein 4.8 g, Carbohydrates 56.8 g, Total Fat 0.1 g, Dieatry Fibre (AOAC 991.43) 4.7 g, Sodium 15 mg
|Nut Allergen Statement||
This product has been made in a factory that uses both peanuts and tree nuts