Soft yet satisfyingly crunchy, with a rich, buttery flavour, pecan nuts are one of nature’s most versatile ingredients. Eat them straight from the bag as a nourishing snack, or use them to elevate your cooking and baking.
At Cecilia’s Farm, we offer two types of pecan nuts – raw, and a miso-caramel version that strikes a beautiful balance between sweet and savoury. Nuts are shelled, split in half and packaged in 100 gram pouches.
Raw or with a touch of umami, you choose
Our raw pecan nuts are an ideal on-the-go snack and a texturally pleasing addition to meals and recipes. Crunchy and full of natural flavour.
Our Miso Caramel Pecans are something a little more special – a gourmet treat that combines the warmth of caramel with the deep, savoury complexity of miso. Once you’ve tried them, it’s hard to stop.
Versatile, wholesome and full of flavour
Our pecan nuts shine in the kitchen as much as they do straight from the packet.
Roasted or toasted, they transform a simple salad into something special. They’re a natural addition to cookies, brownies, muffins and bread. When finely crushed, they also make a delicious crunchy coating for chicken, fish or pork.
Beyond their flavour and versatility, pecans are high in omega-3 fatty acids, monounsaturated and polyunsaturated fats, vitamins and antioxidants. They’re a nutritious choice for snackers and cooks alike.
Why Cecilia’s Farm pecan nuts?
Our pecan nuts are hand-picked on various carefully selected farms. Then they are evaluated for freshness, processed and packed right here on our farm in the Ceres Valley.
The nuts are sulphur- and gluten-free, certified halaal and naturally vegan-friendly.
We stock only what we need to meet current demand, so you can be confident that what arrives at your door is fresh and perfectly crunchy.
Order our premium quality pecan nuts online (and choose from the rest of our range) and we’ll deliver to your door, anywhere in South Africa.
