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RECIPE

Sticky Apricot Chicken Wings

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Royal Apricots are great with chicken – here’s a quick & easy chicken-wing recipe that is very finger licky delicious…

Sticky Apricot Chicken Wings

Simmer 100 g Cecilia’s Farm Royal Apricots with 5 ml cumin seeds, 60 ml orange juice and 125 ml Rooibos tea, with a lid until soft. Blend, add a good glug of olive oil and toss in chicken wings. Season, cover, roast at 180° C for 20 minutes, uncover and roast until golden.

enjoy!


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