A delicious, light vegetarian option for a light lunch or to add to a table of finger foods – definitely a more-ish, satisfying mouthful!
Cut a wholewheat baguette into thin slices, brush with olive oil and toast in the oven at 180 °C for 10-15 minutes or until golden brown. Allow to cool and spread with hummus. Top with thin slices of Cecilia’s Farm Colourburst™ Nectarines and garnish with fresh mint. A delicious light lunch or make it part of a cocktail platter.
Now is the time to stock up on dried Mango in celebration of sunny weather and holidays on the horizon!
GREAT VALUE!
Only R55 for 125g or R100 for 250g