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RECIPE

Nectarine & Hummus Crostini

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A delicious, light vegetarian option for a light lunch or to add to a table of finger foods – definitely a more-ish, satisfying mouthful!

Nectarine & Hummus Crostini

Cut a wholewheat baguette into thin slices, brush with olive oil and toast in the oven at 180 °C for 10-15 minutes or until golden brown. Allow to cool and spread with hummus. Top with thin slices of Cecilia’s Farm Colourburst™ Nectarines and garnish with fresh mint. A delicious light lunch or make it part of a cocktail platter.

enjoy!


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Goat’s Cheese with Apricot and Thyme

If you’re looking for some inspiration for your Royal Apricots, why not try this delicious (and really easy!) goat’s milk cheese idea from our favourite foodie Heleen.

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