Add a little pizzazz to your pork fillets – a great combination of almonds, apricots and herbs to lift your meal and make everyone around your table feel special.
Mix 50 g chopped flaked almonds; 100 g chopped Cecilia’s Farm Turkish Apricots; 30 ml olive oil; 50 ml each chopped fresh rosemary and sage and season. Slit open the sides of 2 pork fillets, stuff and secure with toothpicks. Fill a few extra whole Turkish apricots with any leftover stuffing. Pan-fry fillets and extra apricots to your preference and enjoy as a special meal.
Now is the time to stock up on dried Mango in celebration of sunny weather and holidays on the horizon!
GREAT VALUE!
Only R55 for 125g or R100 for 250g