A fruity twist on that ultimate tea-time treat, the scone! Just add butter, no need for jam for a sweet treat.
Prepare a batch of your favourite scone recipe and add about 125 g Cecilia’s Farm Elberta Peaches, cubed, for every 500 ml of cake flour to the flour mixture. Bake as usual and serve warm with butter.
Now is the time to stock up on dried Mango in celebration of sunny weather and holidays on the horizon!
GREAT VALUE!
Only R55 for 125g or R100 for 250g