Chocolate & Pear Puffs
Little bites of chocolate-pear heaven, and so easy to make!
Cut a sheet of puff pastry in half lengthwise and then into 15 strips width-wise, so that there are 30 evenly sized shorter strips. Sprinkle each with dark chocolate chips, place half a Cecilia’s Farm Bon Chrétien Pear on each strip and roll up. Brush with beaten egg and bake at 200 °C for 15-20 minutes or until golden brown.
enjoy!
Share with a friend
Ingredients you will need for this recipe
It’s almost
Mother’s Day!
Order any GIFT HAMPER for your mom and use the code MAMA24 and we’ll add in a beautiful shopper bag and a note from you. 🧡
*Offer valid 15 April to 5 May, cannot be combined with other offers, online purchases only.
© Copyright Cecilia's Farm 2024. All rights reserved.